Crafted with Care

Two poached eggs nestled in a shakshuka sauce served with sautéed vegetables seasoned with sour cream and a bread toast.

A vegetarian spread of sautéed mushrooms, baked beans, spinach, hash browns and grilled tomato, topped with a muesli parfait.

Satisfy your hunger with a fruit bowl, mashed potatoes, thyme roasted mushrooms, hash browns and a 2-egg omelette served with bread toast.

Two poached eggs on a bun with creamy mushrooms, fresh sautéed spinach and hash browns topped with hollandaise sauce.

2 eggs of your choice — scrambled, fried, poached or omelette — served with fresh vegetables, salad and hash browns.

A breakfast delight with 3 fluffy pancakes, creamy butter, pure maple syrup, 2 scrambled eggs and crispy golden hash browns.

Perfectly poached eggs served over sautéed fresh asparagus, finished with light seasoning for a wholesome, creamy, flavorful dish.

Crunchy toasted bread topped with creamy mashed avocado and perfectly poached eggs, finished with light seasoning.

Soft toasted bun layered with rich cream cheese, creamy mashed avocado and fresh red apple slices — smooth, crunchy and refreshing.

With maple syrup.

With maple syrup.

With maple syrup.

Fluffy pancakes with blueberry filling topped with a dollop of whipped cream.

Fluffy pancakes with strawberry filling topped with a dollop of whipped cream.

A refreshing combination of tangy feta, juicy watermelon and a sweet and zesty honey lemon vinaigrette.

Crispy iceberg lettuce, crunchy croutons and shaved parmesan cheese tossed in a creamy Caesar dressing with fresh greens.

A refreshing blend of crispy lettuce, juicy apple and walnut — a mix of fruit that creates a symphony of sensation.

A light, refreshing broth infused with the zesty tang of lemon and the fresh aroma of coriander.

A light and refreshing broth made with a variety of fresh veggies, delicately seasoned for a subtle, clean flavor.

A creamy, rich soup made with fresh mushrooms, garlic and aromatic herbs, blended to perfection for a smooth, velvety texture.

A fragrant, Thai-inspired soup with a perfect blend of spicy, sour and savory flavors. Made with fresh vegetables, lemongrass and a dash of chilli.

A tangy, spicy broth loaded with mushrooms, tofu and vegetables, seasoned with soy sauce, vinegar and a kick of chilli.

A light and flavorful soup made with sweet corn, mixed vegetables and a hint of seasoning, simmered to a comforting, slightly sweet taste.

Creamy blend of tender broccoli and toasted almonds, offering a rich, nutty flavor with a velvety texture.

A velvety, rich soup made with ripe tomatoes, blended to perfection with cream for a smooth, comforting texture.

A spicy, savory Indo-Chinese soup made with mixed vegetables, garlic, ginger and soy sauce, topped with crispy fried noodles.

Combination of veggies & paneer infused with exotic Indian spices (serves 2–3): Veg Kebab (6pcs), Grilled Mushroom (6pcs), Paneer Tikka (6pcs), mint chutney & green salad.

Combination of veggies & paneer (serves 2–3): Miravo House Special Tikka (6pcs), Malai Broccoli (6pcs), Tandoori Baby Corn — mint chutney & green salad.

Chunks of paneer marinated in curd and spices, diced onions, tomatoes and capsicum accompanied by mint chutney.

A delicious starter made with paneer marinated in achari (pickle) spices. Soft and juicy morsels coated with spicy and tangy masala.

Tender cubes of paneer marinated in a zesty blend of fresh cilantro, mint and aromatic spices.

Tender paneer marinated in a creamy blend of yogurt, cheese and spices, then grilled to perfection, served hot with a side of mint masala.

A mouthwatering starter with a delectable mint flavour. Succulent mint-paste-coated paneer placed in a tandoor, served with onion rings.

Mushrooms along with assorted veggies marinated in a masala and grilled in a tandoor for a smokey flavour.

Street-side styled awesomeness — mushrooms tossed with Thai basil sauce and blended spices.

Deep fried spiced patties made with a mix of spinach, green peas and potatoes.

Chunks of broccoli marinated in curd and spices, diced onions, tomatoes and capsicum accompanied by mint chutney.

Tender broccoli florets marinated in a creamy blend of yogurt, cheese and spices, grilled to perfection and served with mint chutney.

Baby corn marinated in a batter made from hung curd and Indian spices, finished in the tandoor.

Made of minced veggies and grilled on skewers in a tandoor, served with mint chutney.

Dal cooked with onion, tomato and spices, tempered with aromatic ghee and garnished with cilantro.

Soul satisfying, delicious dal made from a unique combination of toor, moong and masoor dal.

A rich and creamy preparation of black lentil that is slow cooked and served with a topping of fresh butter.

Indian potato curry made with baby potatoes cooked in a rich, spiced gravy using tomatoes, yogurt, onions and aromatic spices.

Indian vegetables slowly cooked in Indian gravy and kadhai masala.

Exotic English vegetables (mushrooms, broccoli, baby corn, beans, zucchini) cooked in brown onion and tomato gravy.

Made with tender okra (bhindi) and a double dose of onions, cooked with aromatic spices for a deliciously tangy and slightly crispy texture.

Babycorn and mushroom cooked in brown onion and tomato gravy.

Garden fresh Indian vegetables cooked in favourite Kolhapuri style.

Paneer and fresh green peas cooked with spices and onion tomato curry.

Succulent paneer chunks cooked in healthy and filling spinach gravy with a hint of garlic.

A mouthwatering combination of paneer & capsicum blended with freshly ground spices.

Soft paneer cubes cooked in a creamy, spiced tomato-based gravy, infused with aromatic spices.

A rich and creamy curry made with soft paneer cubes cooked in a luscious tomato-based gravy, infused with butter, cream and aromatic spices.

Cubes of paneer cooked in tandoor and served with rustic tomato gravy.

Tender mushrooms cooked in a fragrant and aromatic masala.

Mushrooms tossed with onion tomato masala, capsicum and coriander.

A delightful combination of crunchy cashew nuts in a North Indian style gravy.

Grilled thick slices of paneer, seasoned with aromatic spices and herbs, served with a side of veggies with peri peri sauce, mashed potatoes, herb rice and garlic bread.

Grilled paneer marinated in smoky barbecue sauce, offering a perfect blend of tangy and smoky flavors. Served with grilled vegetables.

Fragrant curry with green chillies, herbs, coconut milk and seasonal vegetables served with steamed rice.

5 veggies stir fried, veg patty, mashed potatoes, herb rice, garlic bread served with pesto sauce.

A creamy, rich vegetable stroganoff made with mushrooms, onions and a blend of spices, served alongside fragrant, herb-infused rice.

Layers of soft pasta sheets, rich tomato sauce and a medley of fresh baked vegetables with garlic bread.

A rich, mild curry made with aromatic yellow curry paste, coconut milk and a mix of vegetables with steamed rice.

Served on a fresh banana leaf with hot rice & pure ghee, accompanied by palak dal, sambar, rasam, vegetable fry, chutney, curd, crispy papad and a traditional sweet.

Crispy babycorn coated in a spicy, tangy Manchurian sauce, served alongside stir-fried chilli garlic noodles for a fiery, flavor-packed meal.

Crispy, deep-fried mushroom balls coated in a tangy, spicy Manchurian sauce, served with aromatic brown garlic rice for a delicious fusion of flavors and textures.

Marinated and grilled paneer cubes served over a bed of aromatic rice, topped with vibrant veggies and a drizzle of tangy yogurt.

Combines the bold flavors of garlic, ginger, red chillis and Sichuan peppercorns with a sour-sweet soy sauce, fresh veggies and crunchy peanuts.

A rich, aromatic Sri Lankan curry paired with fragrant brown garlic rice. Bold spices, creamy coconut and garlic create a perfect balance of heat and depth in every bite.

A dish originated from Chinese Sichuan cuisine — chilli oil, Sichuan pepper and vegetables served over noodles.

Crisp puris with spiced potato, zingy mint water and sweet tamarind — assembled fresh at the counter.

Flat puris layered with potato, onion, three chutneys and a generous snowfall of fine sev.

Cool whipped curd over stuffed puris, finished with tamarind, roasted cumin and chilli dust.

Bangalore's own — crushed puris drowned in hot peas gravy, onions, carrot and coriander.

Puffed rice tossed with tangy chutneys, crunchy sev and raw mango — served the street way.

Crisp papdis with potato, chickpeas, whipped curd and chutneys, dusted with chaat masala.

Chef's rotating special — aloo chaat, cutlet chaat and seasonal creations from the counter.

Add-ons: Caramel / Honeyed @ ₹30

Add-ons: Strawberry / Orange @ ₹30

Vanilla / Strawberry / Chocolate / Butterscotch / Green Pista / Black Currant / Mango.

Artisan loaves baked in-house every morning.

Flaky, buttery, all-butter croissants.

Freshly baked cookies in rotating flavours.

Rich, fudgy chocolate brownies.

Creamy baked cheesecakes by the slice.

Frosted cupcakes in seasonal flavours.

Delicate pastries crafted by our bakers.

Celebration cakes made to order.