Brewing something fresh…
Beverages
Estate-roasted beans, cold-pressed juices and sparkling mocktails — every glass poured with the same care as our kitchen plates.
Freshly roasted beans from Indian estates, ground minutes before brewing — never sitting stale on a shelf.
25 seconds, 9 bars of pressure and a rich golden crema — the heart of everything we pour.
Milk stretched to a glossy microfoam, poured into latte art you almost don't want to sip. Almost.
Iced brews and frappes built for Bangalore afternoons — bold coffee, zero bitterness.
An affogato, a warm brownie, a slice of cheesecake — coffee's favourite company, baked in-house.
The Coffee Journey
From bean to your cup
Ceremonial-grade matcha whisked to order — earthy, creamy and naturally energising. Take it steaming hot or shaken over ice.
Hot Matcha
Whisked ceremonial-grade matcha with steamed milk
Cold Matcha
Shaken over ice, smooth and refreshing
Pick Your Pour
Espresso-forward classics pulled from freshly roasted beans.
Slow-chilled brews served tall over ice.
Thick, icy blends crowned with cream.
Bright, fruity brews over crushed ice.
Ceremonial-grade matcha, whisked hot or iced.
Cold pressed daily for maximum freshness.
Creamy fruit blends, made fresh to order.
Sparkling coolers crafted without the alcohol.
Clean, refreshing blends to reset your day.
Sundaes and sizzlers that love a good coffee.
The Coffee Experience
Sourced from Indian estates in Chikmagalur and Coorg, roasted in small batches and ground to order.
Water at 92–94°C, 9 bars of pressure and a calibrated grind — checked and re-dialled every morning.
Every espresso shot is timed. Too fast is sour, too slow is bitter — 25 seconds is liquid gold.
Fresh dairy stretched to glossy microfoam — never scalded, never re-steamed.
“Poured slow, served warm.”